Salmon nicoise salad

By on 9-26-2013 in Healthy Recipes, Quick Healthy Recipes

Salmon nicoise salad

 

Salmon nicoise salad

Salmon nicoise salad

Cook Time:

Prep Time: 25 minutes

Cook Time: 20 minutes

Ready in: 45 minutes

Yields: 4 servings

 

Ingredients:

1) 650 grams of potatoes

2) 300 topped green beans

3) 60ml of virgin oil

4) 65g of kalamata olives

5) 250g of Atlantic salmon fillets

6) 4 eggs

7) 2 chopped ripe tomatoes

8) 2 tablespoons Dijon mustard

9) 1/3 cup fresh dill sprigs

10) 120g baby mesclun

 

Instructions:

  • · Cook potatoes for 12 minutes and half them.
  • · Add beans to boiling water for 2-3 minutes & run under cold water.
  • · Boil eggs for 7minutes, cool in running water, peel & halve.
  • · Cook salmon according to directions and flake into large piece.
  • · Mix oil, mustard & lemon juice in a jug. Season the mixture with pepper & salt.
  • · Divide the beans, potatoes, salmon, eggs, tomatoes, olives and baby mesclun evenly into 4 plates. Drizzle over the seasoning and serve.

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More Snaps:

Salmon nicoise salad

Salmon nicoise salad

Salmon nicoise salad

Salmon nicoise salad

Salmon nicoise salad

Salmon nicoise salad

Salmon nicoise salad

Salmon nicoise salad

Salmon nicoise salad

Salmon nicoise salad

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